For centuries, food preparation has been commonly known to vary from nation to nation. While most meals are prepared using similar ingredients, different people have unique preparation techniques that result in exceptionally distinctive meals. If you desire to try something unique, you should spend some time sampling Lebanese cuisine VA.
Meals are prepared with ingredients common to the people of Lebanon. While there is a great Mediterranean feel to a typical meal, there is something different from all the others prepared in the Middle East. The following are some of the meals you should sample whenever you get the time.
The first dish to sample is the national dish of Lebanon, popularly known as the kibbeh nayeh. A typical meal consists of lamb or beef that has been specially ground. The grinding process is what makes it exceptionally different from similar dishes. During preparation, only the best meat is chosen then ground using sterile blades.
While most retailers grind their meat before packaging is done, restaurants buy meat directly from farmers and do the grinding in house. Once the meat is fully ground, it is soaked together with pureed onions and bulgur wheat. This results in the formation of dough. After this step, the dough may be shaped and fried, baked and in some instances, eaten raw. Simply choose a suitable form before ordering placing your order.
Eggplant is also pretty common in Lebanon. In restaurants, chefs broil it together with pomegranate molasses glaze. This results in a richly colored eggplant. Thereafter, the eggplant is doused with a form of strained yogurt called labneh in Lebanese. To cap the preparation process, pomegranate seeds are used to provide the topping. The final product is a deeply flavored and tasteful dish.
If you are looking for something sweet with a Mediterranean touch, you should definitely try the baklawa. While this dish is also common among the Greeks, the difference between the two cuisines is in the flavoring. Greeks flavor theirs using honey. Furthermore, they use lots of spices. The one common in Lebanon is flavored using simple syrup and orange blossom water. Most restaurants also use cinnamon as a spice for this cuisine. It is usually added to meat to give it some subtle sweetness.
Many dishes also consist of orange blossom water and rose water. These two are common in sweet making. They commonly feature in shortbread cookies and the baklawa. They are usually used in place of vanilla, a common sweet making ingredient worldwide. Shortbread cookies usually contain a flavor that is unique in every way imaginable. You will feel the melt as you eat them. The aroma is also strong in addition to the sweet flavor that the water provides.
There is just so much that the world has to offer in terms of food. You cannot sample all the dishes in a single day. All you should do to experience something different from the norm is go out often to a specialty restaurant.
Meals are prepared with ingredients common to the people of Lebanon. While there is a great Mediterranean feel to a typical meal, there is something different from all the others prepared in the Middle East. The following are some of the meals you should sample whenever you get the time.
The first dish to sample is the national dish of Lebanon, popularly known as the kibbeh nayeh. A typical meal consists of lamb or beef that has been specially ground. The grinding process is what makes it exceptionally different from similar dishes. During preparation, only the best meat is chosen then ground using sterile blades.
While most retailers grind their meat before packaging is done, restaurants buy meat directly from farmers and do the grinding in house. Once the meat is fully ground, it is soaked together with pureed onions and bulgur wheat. This results in the formation of dough. After this step, the dough may be shaped and fried, baked and in some instances, eaten raw. Simply choose a suitable form before ordering placing your order.
Eggplant is also pretty common in Lebanon. In restaurants, chefs broil it together with pomegranate molasses glaze. This results in a richly colored eggplant. Thereafter, the eggplant is doused with a form of strained yogurt called labneh in Lebanese. To cap the preparation process, pomegranate seeds are used to provide the topping. The final product is a deeply flavored and tasteful dish.
If you are looking for something sweet with a Mediterranean touch, you should definitely try the baklawa. While this dish is also common among the Greeks, the difference between the two cuisines is in the flavoring. Greeks flavor theirs using honey. Furthermore, they use lots of spices. The one common in Lebanon is flavored using simple syrup and orange blossom water. Most restaurants also use cinnamon as a spice for this cuisine. It is usually added to meat to give it some subtle sweetness.
Many dishes also consist of orange blossom water and rose water. These two are common in sweet making. They commonly feature in shortbread cookies and the baklawa. They are usually used in place of vanilla, a common sweet making ingredient worldwide. Shortbread cookies usually contain a flavor that is unique in every way imaginable. You will feel the melt as you eat them. The aroma is also strong in addition to the sweet flavor that the water provides.
There is just so much that the world has to offer in terms of food. You cannot sample all the dishes in a single day. All you should do to experience something different from the norm is go out often to a specialty restaurant.
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